Family Spice Recipe for Apple Pear Crisp

Apple Pear Crisp

A delicious twist to a fall dessert!

 

 

 

  1. Preheat oven to 350ºF.
  2. Peel and core:
    • 2 lbs ripe Bosc pears (4 pears)
    • 2 lbs firm apples (6 apples)
  3. Cut apples and pears into large chunks and put in a large bowl.
  4. Mix in with fruit:
    • 3/4 cup dried cranberries
    • 1 tsp grated orange zest
    • 1 tsp grated lemon zest
    • 2 TBS freshly squeezed orange juice
    • 2 TBS freshly squeezed lemon juice
    • 1/2 cup granulated sugar
    • 1/4 cup all-purpose flour
    • 1 tsp ground cinnamon
    • 1/2 tsp ground nutmeg
  5. Pour into a 9" x 12" baking dish.
  6. In another large bowl combine:
    • 1 1/2 cups all-purpose flour
    • 3/4 cup granulated sugar
    • 3/4 cup light brown sugar, lightly packed
    • 1/2 tsp kosher salt
    • 1 cup old-fashioned oatmeal
    • 1/2 lb (2 sticks) cold unsalted butter, diced
  7. stand mixer
  8. Mix with a stand mixer using a paddle attachment on low speed for 1 to 2 minutes, or until the mixture is in large crumbles.
  9. You can also use your fingers and rub into oat mixture until coarse crumbs are formed.
  10. Sprinkle evenly over the fruit, covering the fruit completely.
  11. Place the baking dish on a parchment-lined baking sheet and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly.
  12. Serve warm or at room temperature.

INGREDIENTS:

  • 2 lbs ripe Bosc pears (4 pears)
  • 2 lbs firm apples (6 apples)
  • 3/4 cup dried cranberries
  • 1 tsp grated orange zest
  • 1 tsp grated lemon zest
  • 2 TBS freshly squeezed orange juice
  • 2 TBS freshly squeezed lemon juice
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg

 

FOR THE TOPPING:

  • 1 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar, lightly packed
  • 1/2 tsp kosher salt
  • 1 cup old-fashioned oatmeal
  • 1/2 lb (2 sticks) cold unsalted butter, diced

 

 

 

 

 

Family Spice Recipe for Apple Pear Crisp

 

Difficulty: Easy

Prep Time: 20 mins

Cook Time: 1 hour

Servings: 8

Serving Size: approx. 1 cup

Serving Suggestions: Serve with vanilla ice cream or whipped cream. Also substitue dried cranberries with raisins, chopped dried apricots, currants or any other dried fruit. Also try our Peach Crisp and Strawberry-Rhubarb Crisp!

 

 

 

 

NUTRITION FACTS
Serving Size 1 slice
Amount Per Serving
% Daily Values*
Calories

TBD
TBD
Calories from fat
TBD
TBD
Total Fat
TBD
TBD
Saturated Fat
TBD
TBD
Trans Fat
TBD
TBD
Cholesterol
TBD
TBD
Sodium
TBD
TBD
Carbohydrates
TBD
TBD
Dietary Fiber
TBD
TBD
Sugars
TBD
TBD
Protein
TBD
TBD
Vitamin A
TBD
TBD
Vitamin C
TBD
TBD
Vitamin K
TBD
TBD
Calcium
TBD
TBD
Iron
TBD
TBD
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

 

<back to the top>

<back to recipes>

<back to home>

 

 

$3 Flat Rate Shipping on All Orders!