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Beef Stroganoff
Recipe by Family Spice
INGREDIENTS:
- 1 lb flank steak or top sirloin steak
- 3/4 tsp salt
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1 TBS flour
- 1 1/2 TBS olive oil
- 1 TBS butter or margarine
- 8 oz crimini mushrooms, sliced
- 4 oz portobello mushrooms, chopped
- 1 small onion, diced
- 1 tsp crushed garlic
- 1/2 cup red wine
- 1/2 cup beef or chicken broth
- 1/4 cup low-fat sour cream
- 8 oz cooked pasta
- In a medium-sized bowl mix:
- 1 lb flank steak or top sirloin steak, cut into 1 in. strips
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1 TBS flour
- Heat a large non-stick skillet on medium-high and add:
- 1 TBS olive oil
- 1/2 TBS butter or margerine
- In batches, brown both sides of the meat, adding:
- 1/2 TBS butter or margerine (if needed)
- Put the partially cooked meat into your serving platter while you finish browning the rest of the meat.
- Reduce heat to medium & in the empty skillet add:
- 1/2 tsp olive oil
- 8 oz crimini mushrooms, sliced
- 4 oz portobello mushrooms, chopped
- 1 small onion, diced
- 1/4 tsp salt
- When the vegetables are cooked, about 7 minutes, add:
- 1 tsp crushed garlic
- 1/2 cup red wine
- 1/2 cup of chicken or beef broth
- When juice reduces by a half, return meat to skillet and reduce heat to medium-low. Let simmer for 5-10 minutes.
- When ready to serve, turn off heat and mix in:
- 1/4 cup low-fat sour cream
- Serve with:
- 8 oz cooked pasta
Prep Time: 10 min
Cook Time: 30 min
Difficulty: Easy
Servings: 4
Serving Size: 1 1/2 cups
Serving Suggestions: You can also use good steak meat, such as tenderloin, NY strip, or top loin.