Family Spice Recipes, Meal Planning & Fitness Advice
Gingered Rhubarb
adapted from Williams-Sonoma Essentials of Roasting
- Preheat oven to 450ºF.
- In a medium-sized bowl combine:
- 1 lb rhubarb, cut into 1/2-inch slices
- 1/2 cup sugar
- 1 TBS fresh ginger, grated
- 1/4 cup Grand Marnier
- When rhubarb is evenly coated, place in a shallow baking dish just large enough to hold the rhubarb slices in a single or double layer.
- Roast the rhubarb, stirring 2-3 times, until it is very soft, but still retaining its shape, about 20-25 mins.
- Remove the dish from the oven and let the rhubarb cool to room temperature.
- Serve over vanilla ice cream or over shortcake biscuits garnished with whipped cream.
INGREDIENTS:
- 1 lb rhubarb, cut into 1/2-inch slices
- 1/2 cup sugar
- 1 TBS fresh ginger, grated
- 1/4 cup Grand Marnier
Difficulty: Easy
Prep Time: 5 mins
Cook Time: 20-25 minutes
Servings: 4
Serving Size: approx. 1/4-cup
Serving Suggestions: You can substitue 1 TBS of grated ginger with 3 TBS of chopped crystalized ginger. Instead of Grand Marnier try another orange liqueur or fresh orange juice. Love rhubarb? Try our Strawberry-Rhubarb Crisp!
Rhubarb is usually stewed or roasted to soften the hard stalks.If you cannot find fresh rhubarb, use frozen. Remember, only the stalks of the rhubarb plant can be eaten - the leaves are poisonous! Learn more about rhubarb here: 
NUTRITION FACTS |
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Serving Size 1 slice
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Amount Per Serving
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% Daily Values* |
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Calories |
|
TBD |
Calories from fat
|
TBD |
TBD |
Total Fat
|
TBD |
TBD |
Saturated Fat
|
TBD |
TBD |
Trans Fat
|
TBD |
TBD |
Cholesterol
|
TBD |
TBD |
Sodium |
TBD |
TBD |
Carbohydrates |
TBD |
TBD |
Dietary Fiber |
TBD |
TBD |
Sugars |
TBD |
TBD |
Protein |
TBD |
TBD |
Vitamin A |
TBD |
TBD |
Vitamin C |
TBD |
TBD |
Vitamin K |
TBD |
TBD |
Calcium |
TBD |
TBD |
Iron |
TBD |
TBD |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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