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Grilled Lobster
- Fill a large stock pot with water and bring to boil.
- Add to the boiling water:
- 8 lobster tails
- Boil the lobster tails for 5 minutes and then remove from the water.
- Place lobster tail on a cutting board, hard shell up, and carefully cut each tail in half.
- Turn over the lobster tail and look for the mud vein and remove it by pulling it out. You do not want to eat this.
- Preheat your grill. Set burners to medium heat.
- In the microwave or in a small melt:
- 5 TBS butter
- 3 garlic cloves, crushed
- Preheat your grill. Set burners to medium heat.
- Brush the cut side side of each lobster tail with the butter mixture.
- Place lobster tails, cut side down on the grill and cook for 5 minutes.
- Remove from grill and serve with:
- remaining melter butter
- lemon wedges
INGREDIENTS:
- 8 lobster tails
- 5 TBS butter
- 3 garlic cloves, crushed
- lemon wedges
Difficulty: Easy
Prep Time: 5 mins.
Cook Time: 10 mins
Servings: 8
Serving Size: 1 lobster tail
Serving Suggestions: Serve with salad, steamed vegetables, Basmati Rice with Potato Crust, Baked Butternut Squash, Roasted Acorn Squash, Boursin Creamed Spinach, Potato Latkes (Pancakes), Roasted Vegetables, Roasted Vegetable Salad, Mashed Potatoes and Cauliflower, or Classic Mashed Potatoes. Read about this recipe in the Family Spice Blog!
NEED NUTRITIONAL INFORMATION!
NUTRITION FACTS
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Serving Size 1 cup
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Amount Per Serving
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% Daily Values* |
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Calories |
TBD |
TBD |
Calories from fat
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TBD |
TBD |
Total Fat
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TBD |
TBD |
Saturated Fat
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TBD |
TBD |
Trans Fat
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TBD |
TBD |
Cholesterol
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TBD |
TBD |
Sodium |
TBD |
TBD |
Carbohydrates |
TBD |
TBD |
Dietary Fiber |
TBD |
TBD |
Sugars |
TBD |
TBD |
Protein |
TBD |
TBD |
Vitamin A |
TBD |
TBD |
Vitamin C |
TBD |
TBD |
Vitamin K |
TBD |
TBD |
Calcium |
TBD |
TBD |
Iron |
TBD |
TBD |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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