
recipe from Cook's Country, June/July 2009

Difficulty: Easy
Prep Time: 5 mins, plus 4 hours marinate time
Cook Time: 20-30 mins., plus 10 min. rest time
Servings: 6
Serving Size: 1 half breast
Serving Suggestions: Don't forget the fixings: shredded cheese, salsa, sour cream, guacamole, lettuce and cilantro.
You can also use this marinade for bone-in chicken thighs, legs and breasts. Cooking time will take longer, approximately 30 minutes.
NEED NUTRITIONAL INFORMATION!
NUTRITION FACTS
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Serving Size 1 cup
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Amount Per Serving
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% Daily Values* |
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Calories |
TBD |
TBD |
Calories from fat
|
TBD |
TBD |
Total Fat
|
TBD |
TBD |
Saturated Fat
|
TBD |
TBD |
Trans Fat
|
TBD |
TBD |
Cholesterol
|
TBD |
TBD |
Sodium |
TBD |
TBD |
Carbohydrates |
TBD |
TBD |
Dietary Fiber |
TBD |
TBD |
Sugars |
TBD |
TBD |
Protein |
TBD |
TBD |
Vitamin A |
TBD |
TBD |
Vitamin C |
TBD |
TBD |
Vitamin K |
TBD |
TBD |
Calcium |
TBD |
TBD |
Iron |
TBD |
TBD |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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