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Honey-Balsamic Lamb Chops
Recipe courtesy Giada De Laurentiis, 2008
- Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
- Remove from refrigerator and bring to room temperature:
- 8 small lamb chops
- In the bowl of a food processor, pulse until blended:
- 1/3 cup balsamic vinegar
- 1 garlic clove
- 2 TBS honey
- With the machine running, slowly pour in and mix until smooth:
- 3/4 cup vegetable or canola oil
- Season sauce with:
- Kosher salt and freshly ground black pepper
- Season lamb with:
- Kosher salt and freshly ground black pepper
- Drizzle lamb chops with:
- 2 TBS olive oil
- 1/2 TBS chopped fresh rosemary leaves
- the olive oil and sprinkle with rosemary.
- Grill the lamb chops for 2 to 3 minutes each side until medium-rare.
- Arrange the lamb chops on a platter.
- Spoon the sauce over the top or serve the sauce on the side.
INGREDIENTS:
- 8 small lamb chops
- 1/3 cup balsamic vinegar
- 1 garlic clove
- 2 TBS honey
- 3/4 cup vegetable or canola oil
- Kosher salt and freshly ground black pepper
- 2 TBS olive oil
- 1/2 TBS chopped fresh rosemary leaves
Difficulty: Easy
Prep Time: 5 mins.
Cook Time: 6 mins.
Servings: 4-6
Serving Size: 2 lamb chops
Serving Suggestions: Serve as an appetizer or dinner.
NEED NUTRITIONAL INFORMATION!
NUTRITION FACTS
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Serving Size 1 cup
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Amount Per Serving
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% Daily Values* |
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Calories |
TBD |
TBD |
Calories from fat
|
TBD |
TBD |
Total Fat
|
TBD |
TBD |
Saturated Fat
|
TBD |
TBD |
Trans Fat
|
TBD |
TBD |
Cholesterol
|
TBD |
TBD |
Sodium |
TBD |
TBD |
Carbohydrates |
TBD |
TBD |
Dietary Fiber |
TBD |
TBD |
Sugars |
TBD |
TBD |
Protein |
TBD |
TBD |
Vitamin A |
TBD |
TBD |
Vitamin C |
TBD |
TBD |
Vitamin K |
TBD |
TBD |
Calcium |
TBD |
TBD |
Iron |
TBD |
TBD |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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