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Lemon-Rosemary Chicken
- Marinate for 2 hours or up to overnight:
- 6 chicken thighs
- 6 drumsticks
- 1/4 cup lemon juice
- 1/4 cup fresh rosemary
- 2 tsp garlic, crushed
- 1/2 tsp salt
- 1/2 tsp pepper
- Preheat oven to 400º.
- Place chicken with marinade on roasting pan.
- Roast chicken on bottom rack of oven at for 20 minutes.
- Bring chicken to top rack of oven and broil at 500º until well browned, about 20 minutes.
- Remove chicken from oven and place in serving platter. Cover with foil.
- Pour juice into a small saucepan and reduce to 1/3, about 10 minutes.
- Pour sauce through a fat separator to skim extra fat.
- Pour skimmed sauce over chicken and serve.
INGREDIENTS:
- 6 chicken thighs
- 6 drumsticks
- 1/4 cup lemon juice
- 1/4 cup fresh rosemary
- 2 tsp garlic, crushed
- 1/2 tsp salt
- 1/2 tsp pepper
Difficulty: Easy
Prep Time: 10 mins
Cook Time: 40 mins
Servings: 6
Serving Size: 1 thigh and 1 drumstick
Serving Suggestions: Also great on the grill!Serve with salad, steamed vegetables, buttered noodles (pictured), Basmati Rice with Potato Crust, Baked Butternut Squash, Roasted Acorn Squash, Boursin Creamed Spinach, Potato Latkes (Pancakes), Roasted Vegetables, Roasted Vegetable Salad, Mashed Potatoes and Cauliflower, or Classic Mashed Potatoes.
NEED NUTRITIONAL INFORMATION!
NUTRITION FACTS
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Serving Size 1 cup
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Amount Per Serving
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% Daily Values* |
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Calories |
TBD |
TBD |
Calories from fat
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TBD |
TBD |
Total Fat
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TBD |
TBD |
Saturated Fat
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TBD |
TBD |
Trans Fat
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TBD |
TBD |
Cholesterol
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TBD |
TBD |
Sodium |
TBD |
TBD |
Carbohydrates |
TBD |
TBD |
Dietary Fiber |
TBD |
TBD |
Sugars |
TBD |
TBD |
Protein |
TBD |
TBD |
Vitamin A |
TBD |
TBD |
Vitamin C |
TBD |
TBD |
Vitamin K |
TBD |
TBD |
Calcium |
TBD |
TBD |
Iron |
TBD |
TBD |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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