Family Spice Recipes, Meal Planning & Fitness Advice

1. Heat a small non-stick skillet over medium-high heat and add:
• 2 tsp olive oil
• 2 TBS finely chopped shallots
• 1/2 tsp finely chopped garlic
2. Cook until soft, about 5 minutes and remove from heat. Cool slightly.
3. In a small bowl mix together:
• shallot mixture
• 1 stick unsalted butter, at room temperature
• 2 TBS Worcestershire sauce
• 1 TBS dry mustard
• 1 1/2 TBS finely chopped chives
4. Season to taste with:
• Salt and freshly ground pepper
5. Scrape butter mixture into the center of a piece of parchment paper and roll into a log.
6. Refrigerate until firm, about 1 hour.
7. Preheat grill. Set burners to medium heat.
8. Bring to room temperature:
• 4 NY Strip steaks, each 8 to 10 ounces
9. Coat both sides of the meat with:
• olive oil
• kosher salt
• ground pepper
10. Place steaks on hot grill and cook until golden brown, about 5 to 6 minutes.
11. Turn steaks over and continue grilling 6 to 7 minutes for medium-rare doneness. Using a meat thermometer internal temperature should read for medium-rare, 135º-140º F and 140º-145º F for medium.
12. Remove from the grill and place steaks on serving platter.
13. Cover steaks with foil, and let steaks rest 5 minutes before serving.
14. Top each steak with a slice of the butter.

NEED NUTRITIONAL INFORMATION!

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