Family Spice Recipes, Meal Planning & Fitness Advice
NY Strip Steak with Worcestershire-Chive Butter
Just a bit of this tangy butter is all you need to make this an extraordinary steak dinner.
Recipe adapted from Bobby Flay
INGREDIENTS:
- 2 tsp olive oil, plus more to grill steaks
- 2 TBS finely chopped shallots
- 1/2 tsp finely chopped garlic
- 1 stick unsalted butter, at room temperature
- 2 TBS Worcestershire sauce
- 1 TBS dry mustard
- 1 1/2 TBS finely chopped chives
- 4 NY Strip steaks, each 8 to 10 ounces
- Salt and freshly ground pepper
- Heat a small non-stick skillet over medium-high heat and add:
- 2 tsp olive oil
- 2 TBS finely chopped shallots
- 1/2 tsp finely chopped garlic
- Cook until soft, about 5 minutes and remove from heat. Cool slightly.
- In a small bowl mix together:
- shallot mixture
- 1 stick unsalted butter, at room temperature
- 2 TBS Worcestershire sauce
- 1 TBS dry mustard
- 1 1/2 TBS finely chopped chives
- Season to taste with:
- Salt and freshly ground pepper
- Scrape butter mixture into the center of a piece of parchment paper and roll into a log.
- Refrigerate until firm, about 1 hour.
- Preheat grill. Set burners to medium heat.
- Bring to room temperature:
- 4 NY Strip steaks, each 8 to 10 ounces
- Coat both sides of the meat with:
- olive oil
- kosher salt
- ground pepper
- Place steaks on hot grill and cook until golden brown, about 5 to 6 minutes.
- Turn steaks over and continue grilling 6 to 7 minutes for medium-rare doneness. Using a meat thermometer internal temperature should read for medium-rare, 135º-140º F and 140º-145º F for medium.
- Remove from the grill and place steaks on serving platter.
- Cover steaks with foil, and let steaks rest 5 minutes before serving.
- Top each steak with a slice of the butter.
Prep Time: 15 min, 1 hour chill time
Cook Time: 20 min, 5 min. rest time
Difficulty: Easy
Servings: 8
Serving Size: 1 TBS butter with 1 NY Strip Steak
Serving Suggestions: Serve with your favorite side or Roasted Vegetable Salad (pictured). More great grilled steak recipes: Grilled T-Bone with Creamy Mushroom Sauce, Grilled Beef Tenderloin and Grilled Steak with Charred Sweet Onion Relish.