

Difficulty: Easy
Prep Time: 10 mins
Cook Time: 30 mins
Servings: 6
Serving Size: 1 1/2 cups
Serving Suggestions: Great as a side dish or a main course. Read about this recipe in the Family Spice Blog!
Other options:
* Any 1 lb meat combination is great, even mix with italian sausage.
** If your picky eater doesn't like tomato chunks, use your hand blender and puree your tomatoes until smooth. Then add to the pan (step 3).
*** Hold your spaghetti over the pan (high enough to not burn yourself) and break the spaghetti in half and then in quarters, approx. 2 in. pieces. You can also use 8 oz. of any other pasta (elbow macaroni, penne, rigatoni).
NEED NUTRITIONAL INFORMATION!
NUTRITION FACTS
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Serving Size 1 cup
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Amount Per Serving
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% Daily Values* |
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Calories |
TBD |
TBD |
Calories from fat
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TBD |
TBD |
Total Fat
|
TBD |
TBD |
Saturated Fat
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TBD |
TBD |
Trans Fat
|
TBD |
TBD |
Cholesterol
|
TBD |
TBD |
Sodium |
TBD |
TBD |
Carbohydrates |
TBD |
TBD |
Dietary Fiber |
TBD |
TBD |
Sugars |
TBD |
TBD |
Protein |
TBD |
TBD |
Vitamin A |
TBD |
TBD |
Vitamin C |
TBD |
TBD |
Vitamin K |
TBD |
TBD |
Calcium |
TBD |
TBD |
Iron |
TBD |
TBD |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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