Family Spice Recipes, Meal Planning & Fitness Advice
Orange-Cranberry Sauce
- In a small saucepan, bring to boil (about 7 minutes):
- 12 oz fresh cranberries
- 1 orange, peeled and cut into small pieces
- 1 cup no-sugar added cranberry-juice
- 1/2 cup sugar
- Reduce heat to low and simmer for 15 minutes, until the sauce thickens.
- Remove from heat and let sauce cool for 5 minutes. Can be served warm or chilled. If you prefer chilled, refrigerate for 1 hour.
INGREDIENTS:
- 12 oz fresh cranberries
- 1 orange
- 1 cup no-sugar added cranberry-juice
- 1/2 cup sugar
Difficulty: Easy
Prep Time: 5 mins
Cook Time: 20 mins, chill time (optional) 1 hour
Servings: 12
Serving Size: 1/2 cup
Serving Suggestions: For more flavor, add the zest of the orange you used, then peel and chop. This is a great garnish for any white meat: Mahogany Roasted Turkey , Roast Turkey, Pork Tenderloin. For another variation, try our Spiced-Tea Cranberry Sauce or our Cosmopolitan Cranberry Sauce.
Cranberries are highly acidic, which discourages bacteria growth. Cranberry sauce can be made and refrigerated at least two weeks before serving, and leftovers are likely to stay fresh for another two weeks. If using frozen cranberries, do not defrost before use. Just allow extra cooking time.
NUTRITION FACTS |
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Serving Size 1 slice
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Amount Per Serving
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% Daily Values* |
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Calories |
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TBD |
Calories from fat
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TBD |
TBD |
Total Fat
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TBD |
TBD |
Saturated Fat
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TBD |
TBD |
Trans Fat
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TBD |
TBD |
Cholesterol
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TBD |
TBD |
Sodium |
TBD |
TBD |
Carbohydrates |
TBD |
TBD |
Dietary Fiber |
TBD |
TBD |
Sugars |
TBD |
TBD |
Protein |
TBD |
TBD |
Vitamin A |
TBD |
TBD |
Vitamin C |
TBD |
TBD |
Vitamin K |
TBD |
TBD |
Calcium |
TBD |
TBD |
Iron |
TBD |
TBD |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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