Family Spice Recipes, Meal Planning & Fitness Advice

1. Prepare as directed on package:
• 1 box instant vanilla pudding
2. Put bowl of pudding in refrigerator to chill.
3. In a small non-stick saucepan melt:
• 1/4 cup low sugar strawberry preserves
• 1 tsp lemon juice
• 1 tsp brandy (or any fruit juice)
4. Set jam mixture aside to cool.
5. In a small non-stick saucepan melt on low heat and stirring often:
• 1/4 cup chocolate chips
• 1/2 cup butter
6. In a blender, crush approximately:
• 1 cup of pretzels
7. After melting the chocolate and butter, turn heat off and add:
• 1/2 cup of crushed pretzels
8. Using a spoon or your fingers, press chocolate-pretzel mixture into 5" x 14" tart pan.
9. Remove pudding from refrigerator and mix again. Pour into chocolate-pretzel shell:
• 1/2 cup prepared pudding
10. Place over the pudding in a decorative manner:
• 2 ripe peaches, thinly sliced
11. Spoon over peaches:
• strawberry preserve mixture
12. Chill for 2 hours until ready to serve.

NEED NUTRITIONAL INFORMATION!

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