
For that special occasion or when you want an excellent roast dinner, this recipe will make anyone look good in the kitchen.
from Martha Stewart, Everyday Food, December 2004

Difficulty: Easy
Prep Time: 5 mins
Cook Time: 2 hours 15 mins
Servings: 12
Serving Size: approx. 7 oz
Serving Suggestions: ServeServe with salad, steamed vegetables, Basmati Rice with Potato Crust, Baked Butternut Squash, Roasted Acorn Squash, Boursin Creamed Spinach, Potato Latkes (Pancakes), Roasted Vegetables, Roasted Vegetable Salad, Mashed Potatoes and Cauliflower, or Classic Mashed Potatoes.
Just a warning: the first 30 minutes of roasting just produce some smoke in the kitchen!
NEED NUTRITIONAL INFORMATION!
NUTRITION FACTS
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Serving Size 1 cup
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Amount Per Serving
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% Daily Values* |
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Calories |
TBD |
TBD |
Calories from fat
|
TBD |
TBD |
Total Fat
|
TBD |
TBD |
Saturated Fat
|
TBD |
TBD |
Trans Fat
|
TBD |
TBD |
Cholesterol
|
TBD |
TBD |
Sodium |
TBD |
TBD |
Carbohydrates |
TBD |
TBD |
Dietary Fiber |
TBD |
TBD |
Sugars |
TBD |
TBD |
Protein |
TBD |
TBD |
Vitamin A |
TBD |
TBD |
Vitamin C |
TBD |
TBD |
Vitamin K |
TBD |
TBD |
Calcium |
TBD |
TBD |
Iron |
TBD |
TBD |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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