Family Spice Recipes, Meal Planning & Fitness Advice

1. In a medium-sized pot add:
• 1 lb russet potatoes
• 1 lb purple potatoes
• 1/2 tsp salt
2. Cover potatoes with water, put lid on pot and bring water to a boil.
3. When water comes to a boil, take lid off and reduce heat to medium-low until potatoes are tender, about 8-10 mins.
4. While potatoes cook, in a medium-sized bowl mix:
• 1 1/4 lbs ground beef sirloin
• 1 TBS Worcestershire sauce
• 1 small onion, finely chopped
• 1 TBS steak seasoning blend or coarse salt and pepper
5. Form into 4 large, oval patties, 1-inch thick.
6. Heat a large non-stick skillet on medium-high and add:
• 1 TBS olive oil
7. Add meat patties into the hot skillet.
8. Cook meat for 6 mins. on each side until meat is evenly caramelized on the outside and juices run clear.
9. Remove meat and cover with loose tin foil to keep warm.
10. Add to the hot skillet:
• 1 TBS olive oil
• 2 TBS butter
11. Add to the hot skillet:
• 16 oz crimini or baby portobello mushrooms
• salt & pepper to taste
12. Saute mushrooms until tender, 3-5 mins.
13. Add to the mushrooms:
• 2 TBS all-purpose flour
14. Cook for 2 minutes more.
15. Whisk in:
• 2 cups beef stock
16. Let sauce thicken, about 2 minutes.
17. While sauce thickens, drain potatoes in a colander and return the potatoes to the pot.
18. Using a potato masher smash potatoes with:
• 1/2 cup half-and-half or cream
• salt & pepper to taste
19. To serve, pour gravy over Salisbury steak. Serve potatoes with the steaks.

 

NEED NUTRITIONAL INFORMATION!

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