Family Spice Recipe for Basmati Rice with Potato CrustFamily Spice Recipe for Salisbury Steak

Salisbury Steak With Mashed Purple Potatoes

This classic TV dinner gets a facelift! Using purple potatoes gives it a little drama and fun for the kids to eat.

 

Recipe adapted from Rachael Ray.

 

 

INGREDIENTS:

  • 1 lb russet potatoes
  • 1 lb purple potatoes
  • 1/2 cup half-and-half or cream
  • 1 1/4 lbs ground beef sirloin
  • 1 TBS Worcestershire sauce
  • 1 small onion
  • 1 TBS steak seasoning blend or coarse salt and pepper
  • 3 TBS extra-virgin olive oil
  • 16 oz crimini or baby portobello mushrooms
  • 2 TBS butter
  • 2 TBS all-purpose flour
  • 2 cups beef stock
  • Salt and pepper

 

  1. In a medium-sized pot add:
    • 1 lb russet potatoes
    • 1 lb purple potatoes
    • 1/2 tsp salt
  2. Cover potatoes with water, put lid on pot and bring water to a boil.
  3. When water comes to a boil, take lid off and reduce heat to medium-low until potatoes are tender, about 8-10 mins.
  4. While potatoes cook, in a medium-sized bowl mix until thoroughly combined:
    • 1 1/4 lbs ground beef sirloin
    • 1 TBS Worcestershire sauce
    • 1 small onion, minced
    • 1 TBS steak seasoning blend or coarse salt and pepper
  5. Form into 4 large, oval patties, 1-inch thick.
  6. Heat a large non-stick skillet on medium-high and add:
    • 1 TBS olive oil
  7. Add meat patties into the hot skillet.
  8. Cook meat for 6 mins. on each side until meat is evenly caramelized on the outside and juices run clear.
  9. Remove meat and cover with loose tin foil to keep warm.
  10. Add to the hot skillet:
    • 1 TBS olive oil
    • 2 TBS butter
  11. Add to the hot skillet:
    • 16 oz crimini or baby portobello mushrooms
    • salt & pepper to taste
  12. Saute mushrooms until tender, 3-5 mins.
  13. Add to the mushrooms:
    • 2 TBS all-purpose flour
  14. Cook for 2 minutes more.
  15. Whisk in:
    • 2 cups beef stock
  16. Let sauce thicken, about 2 minutes.
  17. While sauce thickens, drain potatoes in a colander and return the potatoes to the pot.
  18. Using a potato masher smash potatoes with:
    • 1/2 cup half-and-half or cream
    • salt & pepper to taste
  19. To serve, pour gravy over Salisbury steak. Serve potatoes with the steaks.

 

Family Spice Recipe for Basmati Rice with Potato CrustFamily Spice Recipe for Salisbury Steak

 

Prep Time: 15 min

Cook Time: 25 min

Difficulty: Easy

Servings: 4

Serving Size: 1 patty, approx 5.5 oz meat

Serving Suggestions: You can also substitute the potatoes with noodles or rice. Don't forget the veggies: green salad, Boursin Creamed Spinach, steamed vegetables, roasted vegetables. Read about this recipe in the Family Spice Blog!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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