Family Spice Recipes, Meal Planning & Fitness Advice

1. Preheat oven to 350º.
2. Heat a large non-stick skillet on medium-high heat and add:
• 1 lb sweet italian sausage, removed from casings and crumbled
3. Cook until no longer pink. Remove with a slotted spoon and put in a large bowl.
4. In the same hot skillet add:
• 1 TBS butter
• 12 oz mushrooms, coarsly chopped
5. Cook for 7 minutes or until lightly browned and add to reserved bowl.
6. In the same hot skillet add:
• 1 TBS butter
• 1 large onion, chopped
• 2 celery stalks, chopped
7. Cook for 5 minutes or until softened.
8. Stir in and:
• 1/2 cup golden raisins
• 1/4 cup fresh parsley, chopped
• 3/4 tsp dried sage
9. Poor mixture into reserved bowl.
10. Add to bowl and mix:
    • 12 cups cubed stale Italian bread
    • 1 14.5 oz can of chicken broth
    • 1/2 tsp celery salt
    • 1/2 tsp poultry seasoning
11. Coat a 9x11 Pyrex dish with nonstick cooking spray and add stuffing mixture.
12. Cover with foil and bake for 50 minutes.
13. Remove foil and bake another 10 minutes or untl lightly browned on top.

NEED NUTRITIONAL INFORMATION!