Family Spice Recipe for Seared NY-Strip with Mixed Herb Gremolata

Seared NY-Strip with Mixed Herb Gremolata

Inspired by Italians, this herb gremolata is a refreshing topping for any steak.

 

recipe modified from Cooking Light, June 2010

 

 

INGREDIENTS:

  • 2 8-oz NY strip steaks (1-inch thick), trimmed
  • 1/2 tsp kosher salt
  • 1/4 tsp ground black pepper
  • 2 TBS fresh parsley, chopped
  • 1 TBS fresh rosemary, chopped
  • 1 TBS fresh thyme, chopped
  • 1 TBS olive oil
  • 1 TBS lemon rind, grated
  • 1 tsp fresh lemon juice
  • 1 small garlic clove, minced

 

  1. Heat a large non-stick skillet over high heat.
  2. Pat dry with paper towels:
    • 2 8-oz NY strip steaks (1-inch thick), trimmed
  3. Sprinkle both sides of the steaks with:
    • 1/4 tsp kosher salt
    • 1/4 tsp ground black pepper
  4. Add steaks to the skillet and cook 5 minutes on each side (for medium-rare) or until desired degree of doneness.
  5. Remove steaks from skillet and let stand 5 minutes.
  6. While steaks rest, mix gremolata in a small bowl:
    • 1/4 tsp kosher salt
    • 2 TBS fresh parsley, chopped
    • 1 TBS fresh rosemary, chopped
    • 1 TBS fresh thyme, chopped
    • 1 TBS olive oil
    • 1 TBS lemon rind, grated
    • 1 tsp fresh lemon juice
    • 1 small garlic clove, minced
  7. Serve sauce on the side or drizzle over steaks.

 

Family Spice Recipe for Seared NY-Strip with Mixed Herb Gremolata

 

Prep Time: 5 min

Cook Time: 10 min, 5 min rest time

Difficulty: Easy

Servings: 2

Serving Size: 1 NY Strip Steak and 3 tsp of sauce

Serving Suggestions: Here's another great skillet-seared steak: Balsamic Steak au Poivre (with Pepper).

 

 

 

 

 

 

 

 

 

 

 

 


 

 

 

 

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