Family Spice Recipes, Meal Planning & Fitness Advice

1. Heat a large non-stick skillet over high heat.
2. Pat dry with paper towels:
• 2 8-oz NY strip steaks (1-inch thick), trimmed
3. Sprinkle both sides of the steaks with:
• 1/4 tsp kosher salt
• 1/4 tsp ground black pepper
4. Add steaks to the skillet and cook 5 minutes on each side (for medium-rare) or until desired degree of doneness.
5. Remove steaks from skillet and let stand 5 minutes.
6. While steaks rest, mix gremolata in a small bowl:
• 1/4 tsp kosher salt
• 2 TBS fresh parsley, chopped
• 1 TBS fresh rosemary, chopped
• 1 TBS fresh thyme, chopped
• 1 TBS olive oil
• 1 TBS lemon rind, grated
• 1 tsp fresh lemon juice
• 1 small garlic clove, minced
7. Serve sauce on the side or drizzle over steaks.

NEED NUTRITIONAL INFORMATION!

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