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Simple Stuffing
This is a classic stuffing to serve with your holiday meal. This recipe provides you with a delicious and moist side dish.
- Heat a large non-stick skillet and add:
- 2 TBS olive oil
- 1 medium onion, diced
- 1 bunch of celery, diced
- Cook until vegetables start to soften, approximately 7 minutes and add:
- 1 TBS crushed garlic
- Mix in with the vegetables:
- 1 loaf of bread, cut into 1 inch cubes
- Season with:
- 1 1/2 tsp celery salt
- 1 1/2 tsp poultry seasoning
- 1/2 tsp pepper
- Mix everything well and add:
- 2 cups of chicken broth
- Reduce heat to low and simmer covered for 20 minutes. You can also put stuffing in a 9x11 Pyrex dish and bake at 350º for 20 minutes. Cover with foil to keep moist. If you like a crispier stuffing, keep uncovered.
INGREDIENTS:
- 1 loaf of bread
- 1 bunch of celery
- 1 medium onion
- 2 cups of chicken broth
- 2 TBS olive oil
- 1 TBS crushed garlic
- 1 1/2 tsp celery salt
- 1 1/2 tsp poultry seasoning
- 1/2 tsp pepper
Difficulty: Easy
Prep Time: 10 mins
Cook Time: 30 mins
Servings: 8
Serving Size: 1 cup
Serving Suggestions: You can also substitute the chicken broth with any vegetable broth. Oven full? Put your stuffing back into your skillet, cover and cook on your stove-top. Also try our sausage stuffing.
NEED NUTRITIONAL INFORMATION!
NUTRITION FACTS |
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Serving Size 1 slice
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Amount Per Serving
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% Daily Values* |
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Calories |
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TBD |
Calories from fat
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TBD |
TBD |
Total Fat
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TBD |
TBD |
Saturated Fat
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TBD |
TBD |
Trans Fat
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TBD |
TBD |
Cholesterol
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TBD |
TBD |
Sodium |
TBD |
TBD |
Carbohydrates |
TBD |
TBD |
Dietary Fiber |
TBD |
TBD |
Sugars |
TBD |
TBD |
Protein |
TBD |
TBD |
Vitamin A |
TBD |
TBD |
Vitamin C |
TBD |
TBD |
Vitamin K |
TBD |
TBD |
Calcium |
TBD |
TBD |
Iron |
TBD |
TBD |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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