Family Spice Recipe for Basmati Rice with Potato CrustFamily Spice Recipe for Smoked Pulled Pork Barbeque Sliders

Smoked Pulled Pork Barbeque Sliders

Adapted from recipe by Tyler Florence.

Using a smoker adds intense flavor and takes the pulled pork sandwich to a new level!

 

 

 

 

  1. Preheat your smoker to 225ºF.
  2. Score the fat cap but do not cut the meat of:
    • 3.5-4 lb pork shoulder roast
  3. Combine in a small bowl:
    • 3 TBS paprika
    • 1 TBS garlic powder
    • 1 TBS brown sugar
    • 1 TBS dry mustard
    • 3 TBS coarse sea salt
  4. Rub roast liberally with the seasoning rub.
  5. Cook the meat about 8 to 10 hours in the smoker, or until the internal temperature, using an instant-read thermometer, reaches 165ºF for slicing or 175ºF for pulling.
  6. If you wish to use the meat later, wrap the roast in double foil to retain the juices and refrigerate or freeze.
  7. If you are using the meat immediately, remove the bone by twisting it, it should easily come out. Then slice it or use 2 forks to shred the meat apart.
  8. Combine and simmer in a small saucepan over medium heat:
    • 1 1/2 cups cider vinegar
    • 1 cup yellow or brown mustard
    • 1/2 cup ketchup
    • 1/3 cup packed brown sugar
    • 2 garlic cloves, crushed
    • 1 tsp kosher salt
    • 1 tsp cayenne
    • 1/2 tsp freshly ground black pepper
  9. Simmer gently, stirring, for 10 minutes until the sugar dissolves. Take it off the heat and reserve until ready to use.
  10. Combine sauce with shredded meat and serve with rolls or buns.

ROAST INGREDIENTS:

  • 3 TBS paprika
  • 1 TBS garlic powder
  • 1 TBS brown sugar
  • 1 TBS dry mustard
  • 3 TBS coarse sea salt
  • 1 (5 to 7 lb) pork roast, preferably shoulder or Boston butt

 

CIDER-VINEGAR BBQ SAUCE INGREDIENTS:

  • 1 1/2 cups cider vinegar
  • 1 cup yellow or brown mustard
  • 1/2 cup ketchup
  • 1/3 cup packed brown sugar
  • 2 garlic cloves, crushed
  • 1 tsp kosher salt
  • 1 tsp cayenne
  • 1/2 tsp freshly ground black pepper

 

 

 

 

 

Family Spice Recipe for Basmati Rice with Potato CrustFamily Spice Recipe for Smoked Pulled Pork Barbeque Sliders

 

Difficulty: Easy

Prep Time: 10 mins

Cook Time: 8-10 hours

Servings: 12

Serving Size: approx. 4oz of meat

Serving Suggestions: Serve on large sandwich buns with Cole Slaw, Broccoli Slaw, Roasted Vegetables, Mashed Potatoes and Cauliflower or Classic Mashed Potatoes. Don't have a smoker? Try our recipe for the slow cooker or oven roasted pulled pork.

 

 

 

 

NEED NUTRITIONAL INFORMATION!

NUTRITION FACTS
Serving Size 1 cup
Amount Per Serving
% Daily Values*
Calories
TBD
TBD
Calories from fat
TBD
TBD
Total Fat
TBD
TBD
Saturated Fat
TBD
TBD
Trans Fat
TBD
TBD
Cholesterol
TBD
TBD
Sodium
TBD
TBD
Carbohydrates
TBD
TBD
Dietary Fiber
TBD
TBD
Sugars
TBD
TBD
Protein
TBD
TBD
Vitamin A
TBD
TBD
Vitamin C
TBD
TBD
Vitamin K
TBD
TBD
Calcium
TBD
TBD
Iron
TBD
TBD
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

 

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