Family Spice Recipes, Meal Planning & Fitness Advice
Strawberry-Rhubarb Crisp
A wonderful sweet-sour dessert to prepare with summer fruit.
- Preheat oven to 350ºF.
- In a large bowl mix together:
- 1 cup rolled oats, old fashioned
- 1/2 cup all-purpose flour
- 1/2 cup sliced almonds
- 1/2 cup brown sugar, packed
- 1/2 tsp ground cinnamon
- 1/8 tsp salt
- With your fingers rub into oat mixture until coarse crumbs form:
- 1/3 cup cold butter, cut into chunks
- Cover and chill in the refrigerator.
- In another large bowl gently mix to coat:
- 12 oz rhubarb (about 3 stalks, 2 cups when cut into 1/2-inch slices)
- 4 cups strawberries, sliced
- 2 TBS lemon juice
- 1/2 cup sugar
- zest from one lemon
- 2 TBS cornstarch or tapioca
- Pour into a shallow 2-3 quart baking dish and sprinkle evenly with topping.
- Bake for 45 minutes or until toping is golden brown and fruit is bubbling.
- Serve warm or at room temperature.
INGREDIENTS:
- 1 cup rolled oats, old fashioned
- 1/2 cup all-purpose flour
- 1/2 cup chopped walnuts
- 1/2 cup brown sugar, packed
- 1/2 tsp ground cinnamon
- 1/8 tsp salt
- 1/3 cup cold butter, cut into chunks
- 12 oz rhubarb (about 3 stalks, 2 cups when cut into 1/2-inch slices)
- 4 cups strawberries, sliced
- 2 TBS lemon juice
- 1/2 cup sugar
- zest from one lemon
- 2 TBS cornstarch or tapioca
Difficulty: Easy
Prep Time: 10 mins
Cook Time: 45 minutes
Servings: 6
Serving Size: approx. 1 cup
Serving Suggestions: Serve with vanilla ice cream or whipped cream. Also substitue walnuts with almond slivers or pecans. Also try our Peach Crisp, Apple-Pear Crisp and our Strawberry-Rhubarb Bars!
Rhubarb is usually stewed or roasted to soften the hard stalks.If you cannot find fresh rhubarb, use frozen. Remember, only the stalks of the rhubarb plant can be eaten - the leaves are poisonous! Learn more about rhubarb here: 
NUTRITION FACTS |
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Serving Size 1 slice
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Amount Per Serving
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% Daily Values* |
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Calories |
|
TBD |
Calories from fat
|
TBD |
TBD |
Total Fat
|
TBD |
TBD |
Saturated Fat
|
TBD |
TBD |
Trans Fat
|
TBD |
TBD |
Cholesterol
|
TBD |
TBD |
Sodium |
TBD |
TBD |
Carbohydrates |
TBD |
TBD |
Dietary Fiber |
TBD |
TBD |
Sugars |
TBD |
TBD |
Protein |
TBD |
TBD |
Vitamin A |
TBD |
TBD |
Vitamin C |
TBD |
TBD |
Vitamin K |
TBD |
TBD |
Calcium |
TBD |
TBD |
Iron |
TBD |
TBD |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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