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Sweetened Whipped Cream
Homemade whipped cream is great on top all kinds of desserts. Here are easy step-by-step directions to show you how!
- In a large bowl, combine:
- 3/4 cup heavy whipping cream, chilled
- 2 TBS sugar
- 1/2 tsp vanilla extract
- Using a handheld mixer or stand mixer with a whisk attachment, blend cream on medium-high speed until soft peaks form, about 2-3 minutes.
- Soft peaks mean that when a whisk is dipped into the whipped cream and lifted out, it will produce pointed mountains or peaks that droop at the tip. Stiff peaks mean that the tip doesn't droop, but it holds its shape.
- Whipped cream can be refrigerated in a covered bowl for up to 2 hours.
INGREDIENTS:
- 3/4 cup 1 cup heavy whipping cream, chilled
- 2 TBS sugar
- 1/2 tsp vanilla extract
Difficulty: Easy-Intermediate
Prep Time: 2-3 mins
Cook Time: 0 mins.
Servings: varies
Serving Size: 1 1/2 cups
Serving Suggestions: Great topping for cakes, pies, fresh fruits or any treat! Pictured above, Sponge Cake.
NEED NUTRITIONAL INFORMATION!
NUTRITION FACTS
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Serving Size 1 cup
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Amount Per Serving
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% Daily Values* |
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Calories |
TBD |
TBD |
Calories from fat
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TBD |
TBD |
Total Fat
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TBD |
TBD |
Saturated Fat
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TBD |
TBD |
Trans Fat
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TBD |
TBD |
Cholesterol
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TBD |
TBD |
Sodium |
TBD |
TBD |
Carbohydrates |
TBD |
TBD |
Dietary Fiber |
TBD |
TBD |
Sugars |
TBD |
TBD |
Protein |
TBD |
TBD |
Vitamin A |
TBD |
TBD |
Vitamin C |
TBD |
TBD |
Vitamin K |
TBD |
TBD |
Calcium |
TBD |
TBD |
Iron |
TBD |
TBD |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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