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Grilled T-Bone with Creamy Mushroom Sauce
You won't be missing steak sauce with this creamy mushroom topping on your next steak!
Recipe by Family Spice
INGREDIENTS:
- 2 T-bone steaks
- 1/2 tsp kosher salt
- 1/4 tsp ground pepper
- 2 TBS butter
- 8 oz sliced mushrooms
- 1/2 tsp garlic, crushed
- 1 cup low-sodium beef broth
- 1/2 tsp Worcestershire sauce
- 1/4 tsp fresh rosemary, chopped
- 2 TBS heavy cream
- Bring to room temperature:
- 2 T-bone steaks
- Season both sides of the meat with:
- 1/2 tsp kosher salt
- 1/4 tsp ground pepper
- Place steaks on hot grill and cook until seared, about 3 to 4 minutes.
- Turn steaks over and continue grilling 3 more minutes.
- Reduce grill heat to low and continue grilling for 5-7 more minutes for medium-rare doneness.
- Using a meat thermometer internal temperature should read for medium-rare, 135º-140º F and 140º-145º F for medium.
- Meanwhile, heat a non-stick skillet over medium-high heat and add:
- 2 TBS butter
- When butter has melted and is foaming, sauté:
- 8 oz sliced mushrooms
- 1/2 tsp garlic, crushed
- When mushrooms are soft, stir in:
- 1 cup low-sodium beef broth
- 1/2 tsp Worcestershire sauce
- Reduce heat to medium and cook until sauce is reduced by half, about 5-7 minutes.
- Remove steaks from the grill and place steaks on serving platter.
- Cover steaks with foil, and let steaks rest 5 minutes.
- Stir into mushroom mixture:
- 1/4 tsp fresh rosemary, chopped
- 2 TBS heavy cream
- Cook for 2 minutes then remove from heat.
- Serve each steak with half of the mushroom sauce drizzled on top.
Prep Time: 5 min
Cook Time: 20 min, 5 min rest time
Difficulty: Easy
Servings: 8
Serving Size: 1 T-bone Steak with 6oz of mushrooms and sauce
Serving Suggestions: More great grilled steak recipes: NY Strip Steak with Worcestershire-Chive Butter, Grilled Beef Tenderloin and Grilled Steak with Charred Sweet Onion Relish.