Family Spice Recipes, Meal Planning & Fitness Advice

1. Heat a large non-stick skillet on medium-high and melt:
• 6 TBS unsalted butter
  
2. Add in and sauté until softened, about 5 minutes:
• 1 cup chopped onions
  
• 1/2 cup chopped red bell peppers
3. Stir in for 1 minute:
• 2 tsp minced garlic
  
4. Stir in:
• 1lb white button mushrooms, sliced
  
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 tsp paprika
• 1/2 tsp oregano
• 1/2 tsp freshly chopped thyme leaves
5. Cook until mushrooms soften and release their juices, about 5 minutes
6. Mix in:
• 1/4 cup all-purpose flour
  
7. Cook for 2 more minutes.
8. Add in:
• 1/4 cup dry white wine
  
• 2 cups chicken or turkey stock
9. Continue cooking and stirring until smooth and sauce begins to thicken, about 2 minutes.
10. Add and bring to a boil:
• 1 3/4 cups half-and-half
  
11. Reduce the heat to medium-low and simmer, stirring occasionally, until the sauce is thick enough to coat the back of a spoon, about 15 to 20 minutes.
12. When the sauce has thickened, mix in:
• 1 lb cubed or shredded roast turkey, cooked
  
• 3/4 tsp freshly ground black pepper
  
• 1/2 cup freshly grated Parmesan
13. Serve over:
• 12 oz fettuccine, cooked
14. Garnish top with:
• 1 TBS freshly chopped parsley leaves
  

 

NEED NUTRITIONAL INFORMATION!

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