
Homemade nut butters are super easy to make, and you get to control what you put into it!
Recipe adapted from Cooking Light, August 2007


Difficulty: Easy
Prep Time: 10-15 mins.
Cook Time: 0 mins
Servings: 6-8
Serving Size: yields approx. 2 cups
Serving Suggestions: Also try with peanuts, cashews, almonds and pecans. Great for baking, like Gluten-Free Brownies, and in savory dishes like Walnut & Cannellini Bean Dip.
*Alternately, start with ¼ cup (60 ml) prepared walnut butter. For softer nuts, you can also use a blender. Nuts can also be ground down using a mortar and pestle.
June 3, 2002
NEED NUTRITIONAL INFORMATION!
NUTRITION FACTS
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Serving Size 1 cup
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Amount Per Serving
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% Daily Values* |
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Calories |
TBD |
TBD |
Calories from fat
|
TBD |
TBD |
Total Fat
|
TBD |
TBD |
Saturated Fat
|
TBD |
TBD |
Trans Fat
|
TBD |
TBD |
Cholesterol
|
TBD |
TBD |
Sodium |
TBD |
TBD |
Carbohydrates |
TBD |
TBD |
Dietary Fiber |
TBD |
TBD |
Sugars |
TBD |
TBD |
Protein |
TBD |
TBD |
Vitamin A |
TBD |
TBD |
Vitamin C |
TBD |
TBD |
Vitamin K |
TBD |
TBD |
Calcium |
TBD |
TBD |
Iron |
TBD |
TBD |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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